Guinea Fowl Breast stuffed with prunes & pistachio, green asparagus, morels & chamomile infused jus
Wagyu beef dried ham, Manchego cheese, toasted almonds, rockets & extra virgin olive oil
Cow stomach, chick peas, chorizo, & blood sausage stew with grilled sour dough
Grilled octopus, lemon aioli, pistachio & basque pickle chili warm salad, herbs veloute
Bacalao fritters, ''bunuelos'' with citrus mustard mayo
Hokkaido scallops, citrus escabeche, salmon roe, avocado, crispy shallots.
Serradura Portuguese saw dust pudding, mascarpose mouse, cookies dust, dulche de leche
Red prawns & Clams paella
Seared octopus, rate potatoes, aioli, smoked paprika
Wok sauteed wagyu
Scampi tartare with cultured sweet corn cream
Slow roasted suckling pig, beetroot candy, figs & baby roasted carrots
White chocolate & tofu ice cream with macerated raspberries & red wine sauce.
Portuguese meats steaw
Burrata shaped mango & passion fruit cheese cake
Cod tongues ''kokotxas'' & cockles in basque wine & parsley sauce
Stuufed de-boned royal quail, kale, barley with chorizo, romesco sauce
Mango sticky rice ''siu mai''
Enoki mushrooms in Portuguese tempura with mucshroom mayo
Vegagna semi dried tomato tartare, smoked eggplant tartare, zucchini, black olives, home made cottage cheese
Cod in light potato pil pil, green asparagus and poached onion with mushrooms
Porccini mushrooms croquets with truffle mayo
Vanilla ice cream, basil & pistachio sponge, drunken pineapple raviolis
3 Chocolates in textures with olive oil pearls
Portuguese duck rice, with chorizo & roasted belly suckling pig
Mallard duck breast, mushrooms & duck hunters baked rice
Basque style grated spider crab, citrus Alioli
Royal pigeon, green lentils warm salad, morels, foie gras, solera wine perigold sauce
Spanish Octopus, roasted garlic pure, olive oil dust, rate potato with basil coat
Challan duck breast, sweet potato, figs, port wine sauce
Bacaloa confit, teardrop peas, codfish maw, clam & cauliflower, bisque, parsley oil
Chocolates in texture with churro
Raviolis De civet de jabali
Canelini Beans stew, quail eggs, pickled basque green chilli
Royal Pigeon & Porccini mushrooms on baked herbs and mushroom rice
